Tuesday, February 14th
7pm to 11pm
Acqua The Restaurant
Live Entertainment!
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Course One
Butternut Squash Ravioli with Beurre Noisette
Course Two
Fried Goat Cheese Salad
Heirloom Tomatoes, Roasted Beets,
Candied Pecans, Endive and a Herb Vinaigrette
Course Three
Roasted Pacific Halibut and Prawns
Black Rice and Saffron Beurre Blanc
Champagne Intermezzo
Course Four
Grilled Provimi Veal Loin
Gallete Potato, Sauteed Micro Vegetables
and Local Oyster Mushroom Sauce
Course Five
Dessert Trio
Triple Chocolate
Red Velvet Cheesecake
Baked Alaska
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